16 年前
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E01：在韩国，佛教教徒静宽通过烹饪来修行。但是她的食物却让很多世界名厨都为之震撼。 E02：在莫斯科的白兔餐厅，弗拉基米尔·穆欣从传统的俄罗斯美食中吸取灵感，然后用更为现代化的方式呈现出来。 E03：洛杉矶的主厨南希·西尔弗顿缔造了一个面包烘焙帝国。 E04：来自纽约的主厨伊万·奥金与日本长达十年的浪漫故事--他成为拉面新星。 E05：蒂姆·劳埃在柏林打造出全新口味的餐厅，并为他赢得两颗米其林星星。 E06：维奇罗·马丁内斯用秘鲁鲜为人知的食材，创造出围绕整个生态系统的鲜美食物。。That day is seared into the memory of every human being on the planet: the day the world changed. First came the attack on the Philippines. Within days they spread, as though appearing out of nowhere, striking out at more islands, forging a foothold in the South Pacific. Then came the first attack on U.S. soil - Los Angeles - and the reality became clear: our world was at war o...。
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